Description
Kashmiri green kishmish are a distinct variety — naturally dried seedless grapes from Kashmir’s fertile valleys that develop a characteristic golden-green colour and a flavour noticeably sweeter and more complex than ordinary dark raisins.
Iron content supports healthy haemoglobin production and helps combat fatigue. The traditional practice of soaking overnight and consuming with soaking water first thing in the morning is said to improve iron bioavailability and support liver function. Potassium supports cardiovascular health. Natural fruit sugars provide clean energy. No sulphites — safer for sulphite-sensitive individuals. No added sugar or preservatives.
Storage Instructions
Store in an airtight container in a cool, dry place.
Key Features
• Authentic Kashmiri green seedless raisins
• Distinctive golden-green colour and rich flavour
• Rich in iron, potassium, and natural sugars
• No sulphites, added sugar, or preservatives
• Versatile for snacking, cooking, and soaking
• Hygienically packed

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