Description
White apricots are a distinct and prized Kashmiri variety — known locally as Shakar Para — with a honey-like natural sweetness that is softer and more refined than the bolder character of red apricots. Their flavour is immediately impressive and their texture beautifully chewy.
Sun-dried without sulphur dioxide treatment, they take on a natural pale golden colour — the honest result of traditional drying rather than the artificially bright orange of sulphite-treated commercial apricots. No sulphites means safer for sulphite-sensitive individuals. Rich in beta-carotene (vitamin A), dietary fibre, potassium, and natural antioxidants. No added sugar, no artificial preservatives.
Storage Instructions
Store in an airtight container in a cool, dry place. Refrigerate for longer shelf life.
Key Features
• Premium Kashmiri white apricot variety (Shakar Para)
• Delicate honey-like natural sweetness
• No sulphites or artificial preservatives
• Rich in vitamin A, fibre, and potassium
• Natural pale golden colour
• Satisfying natural dessert alternative
• Hygienically packed

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